Le Gong Gourmet’s menu is a vibrant showcase of bold flavors, expertly crafted dishes, and a delightful variety of choices that cater to all cravings. From Chef’s Specialties to comforting classics, every bite feels like an elevated experience.
Start with an appetizer like the crispy Vegetable Egg Roll or the savory Fried Dumplings, which set the stage for the feast ahead. For soup lovers, the Hot & Sour Soup and the rich Won Ton Soup offer a comforting warmth with deep umami notes.
The Chef’s Specialties include standouts like the Happy Family, a harmonious blend of meats and vegetables in a rich, flavorful sauce. If you’re in the mood for something unique, the Tofu with Chicken & Black Bean Sauce delivers a perfect balance of silkiness and bold flavors.
For those who enjoy noodle dishes, the Singapore Rice Noodles bring a fragrant, lightly spiced kick, available with chicken, beef, shrimp, or vegetables. Meanwhile, the Lo Mein options are rich and satisfying, with velvety noodles absorbing all the delicious sauces.
The Fried Rice section is equally tempting, with options like the Shrimp Fried Rice and the Beef Fried Rice, each carrying that perfect wok-kissed aroma. If you prefer an egg-based delight, the Egg Foo Young varieties, from pork to shrimp, are fluffy and packed with flavor.
Meat lovers can indulge in dishes like Pepper Steak, Sweet & Sour Chicken, or the Spicy Pork, each bursting with fresh, bold ingredients. Meanwhile, seafood lovers will appreciate the Shrimp & Lobster Sauce or the Scallops Dow Shee, offering a luxurious taste of the ocean.
For a grand dining experience, the Le Gong’s Royal Dinner provides a multi-course meal fit for sharing, ensuring a well-rounded and satisfying feast. Whether you’re in for a quick lunch special or a full banquet-style dinner, Le Gong Gourmet’s menu is an invitation to savor the best of Chinese cuisine.